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Trugar Sugar Free Monkfruit Powder Sweetener 200gm

Trugar Sugar Free Monkfruit Powder Sweetener 200gm

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Trugar Sugar Free Monkfruit Powder 

Sugar Free Sweetener for Everyday Use

 

Sweetness without compromise.
Trugar Sugar Free Monkfruit Powder Sweetener is crafted for those who crave the familiar sweetness of sugar but want a healthier, cleaner alternative. Made from pure Monkfruit extract, it delivers the same great taste — naturally — with zero sugar, zero calories, and zero guilt.

Each spoonful brings you the authentic taste of sweetness, free from artificial ingredients or aftertaste. Whether you’re managing your sugar intake, following a fitness plan, or simply choosing better, Trugar makes every sweet moment feel right.

 

Why You’ll Love It

  • 100% Natural, Sugar Free Formula

  • Zero Calories, Zero Sugar, Zero Aftertaste

  • Perfect for Diabetics, Keto, and Low-Carb Diets

  • Made with Real Monkfruit Extract

  • Great for Coffee, Tea, Baking & Everyday Recipes

Trugar Sugar Free Monkfruit Powder Sweetener isn’t just a substitute — it’s a smarter way to enjoy life’s sweetest moments.

 

How It’s Made

Trugar is derived from Monkfruit (Luo Han Guo) — a small fruit native to Southeast Asia, valued for its natural sweetness and antioxidant properties. The extract, known as mogrosides, provides intense sweetness without calories or glucose impact.

At Trugar, we blend Monkfruit extract with natural ingredients to create a powder that’s easy to measure, dissolves smoothly, and enhances flavors perfectly — whether in hot or cold recipes. Every batch is carefully tested for purity, taste consistency, and quality assurance, ensuring only true sweetness reaches your table.

 

How to Use

  • In Beverages: Add a spoonful to your coffee, tea, shakes, or juices.

  • In Cooking or Baking: Replace sugar in your favourite recipes — cakes, desserts, sauces, and more.

  • In Daily Routine: Perfect for everyday use to keep sweetness natural and balanced.

With its smooth texture and clean taste, Trugar blends effortlessly — giving you the freedom to enjoy sweetness your way.

 

Who It’s For

Trugar Sugar Free Monkfruit Powder Sweetener is ideal for:

  • People managing diabetes or reducing sugar intake

  • Fitness enthusiasts and weight-watchers

  • Keto, vegan, and low-carb lifestyle followers

  • Anyone who wants natural sweetness without guilt

If you’re looking for a clean, sugar-free lifestyle without sacrificing flavor — Trugar is made for you.

Store in a cool, dry place away from sunlight.
Shelf Life: 24 months from manufacturing date.

Trugar stands for True Sweetness.
Born from a belief that sweetness should nourish, not harm, we bring natural alternatives that make healthier living simple and enjoyable.

Every Trugar product is rooted in purity, transparency, and the power of nature — because we believe the sweetest things in life don’t need sugar.


The Trugar Promise

  • Made from 100% natural ingredients
  • Zero calories, zero compromise
  • Responsibly sourced and crafted in India
  • Tested for purity, safety, and taste consistency

True sweetness should be simple, honest, and good for you.
That’s Trugar — sweetness you can trust.

Frequently Asked Questions

1. What is Trugar Monkfruit?

Trugar Monkfruit is a natural, zero-calorie sweetener made from the Monkfruit (Luo Han Guo) — a small melon known for its clean, natural sweetness. It’s 100% plant-based, diabetic-friendly, and keto-approved, offering the same taste and texture as sugar without calories or bitterness. Simply put, Trugar Monkfruit is true sweetness — pure, natural, and good for you.

2. Is Trugar Monkfruit Powder safe for diabetics?

es. Trugar Monkfruit Powder has a zero glycemic index and does not raise blood sugar levels.

3. Does it taste like sugar?

It’s sweeter than sugar but leaves no bitter aftertaste — just clean, balanced sweetness.

4. Can I use it in baking or cooking?

Zero. Every sachet delivers pure sweetness without any calories.

5. Is Trugar Monkfruit natural?

Yes. Monkfruit is a small melon native to Southeast Asia, used for centuries for its natural sweetness and health benefits.