Frequently Asked Questions
Monk fruit sweetener is a natural sweetener made from the extract of monk fruit, a small green fruit native to Southeast Asia. It is naturally much sweeter than regular sugar, yet contains zero sugar and zero calories, making it a popular choice for those looking for a naturally sourced alternative. Trugar Monk Fruit Sweetener is thoughtfully crafted to help you enjoy everyday sweetness without compromising on taste.
Yes, monk fruit sweetener is an excellent alternative to regular sugar for those looking to reduce their sugar intake without giving up the sweetness they love.
Yes, monk fruit sweetener can be used in all everyday Indian recipes, including tea, coffee, desserts, and a variety of homemade dishes.
No, Trugar Monk Fruit Sweetener is carefully crafted to preserve the original taste of your tea, coffee, and everyday recipes while providing natural sweetness.
Monk fruit sweetener is a natural sweetener derived from monk fruit, while many artificial sweeteners are created synthetically.
Monk fruit sweetener has a glycemic index of 0 and does not cause the same blood sugar spikes as regular sugar.
Both monk fruit and stevia are natural, plant-derived sweeteners, but they come from different plants and have distinct flavour profiles.
Yes, Trugar monk fruit sweetener can be enjoyed by both children and older adults as part of their everyday diet.
Trugar combines the natural goodness of monk fruit with carefully selected ingredients to create a sweetener that's easy to enjoy every day.
Each Trugar Monk Fruit Sweetener sachet contains 2g of sweetener, which is enough to sweeten a regular cup of tea or coffee.